has been a lot of hype in health magazines recently about how chocolate
is good for you. You already new that, but did you know what the best
type of chocolate is? Raw, organic cacao (ka-kow). It's the real thing,
the cacao bean is where chocolate comes from, it is raw, unprocessed
chocolate and it's a beautiful thing. The cacao bean is full of
anti-oxidants, magnesium, zinc, energizing properties and much more.
Raw cacao actually contains mood enhancing "bliss" properties that will
help you tap into where your passion lies. Cacao can be used as a tool
for finding your life passion and purpose and when you are connected to
that abundance flows. When you find your passion abundance of joy,
ease, love, friends and the well sought after dollar comes to you.
According to cacao's history money does grow on trees; chocolate trees
that is. Cacao was used in ancient Central American cultures as
currency. Edible money forced currency to be used before it was
useless. No hoarding of money then!
If you are in Squamish you
can take part in an amazing workshop filled with raw cacao tasting and
making, experiential exercises and a chance to tap into your passion.
Sign up by February 2nd and save. Check out the details of this amazing workshop here.
Here is a teaser recipe, many more will be revealed at the workshop. Keep reading to get the recipe.
Better than Chocolate Ice Cream
1 can of organic coconut milk (not light/lite as it is just watered down)
1 tsp organic extra virgin coconut oil
1 ripe avocado
1 ripe banana
1/2 cup raw cacao powder
1/3 cup raw organic agave nectar
the creamy part out of the can of coconut and into a blender; you can
save the clear part for smoothies. Blend all ingredients until super
smooth. Have a taste and add more agave nectar if needed or desired.
Pour into a glass dish or molds; you can make these into fudgsicles!
Freeze for at least one hour and enjoy! You are going to be amazed at
how incredibly tasty and satisfying this treat is!
firstname.lastname@example.org 604-892-5452 for info.